Category Blog

Von Hanson’s Meats Pulled Pork Sandwiches

IMG_0009Looking for a quick meal? Von Hanson’s own Pulled Pork is paired with our “Old Fashioned” BBQ sauce. It’s easy and can all be found at Von Hanson’s Meats!

What you need:

  • Von Hanson’s Pulled Pork
  • Von Hanson’s Fresh Dinner Rolls
  • Von Hanson’s Cole Slaw, Old Fashioned Potato Salad & Baked Beans

It’s simple, easy & quick! Enjoy!!

Read More

Von Hanson’s Easter Breakfast Casserole



1 Can Flaky Grand’s
1 bags shredded cheddar 8 oz
Half cup milk
1 cup cooked cubed ham or ground cooked sausage
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.

Cut biscuits into fours and carefully mix in.
Transfer to casserole dish that has been oiled. Cook 25 at 350.

Read More

Von Hanson’s Meats Crunchy Bacon casserole

  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups fried onions

Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes.

Cook time: 25 mins





Read More

Von Hanson’s Southwestern Gambler

southwestern gambler

2 pounds Certified Angus Beef ® ground beef (80/20)
1 poblano pepper, seeded and diced (2/3 cup)
4 ounces grated jack cheese
2 tablespoons hot sauce (like Cholula or Tapatio brands)
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked black pepper
6 burger buns

1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl. Form into six patties and grill over medium heat until internal temperature is 160°F.
2. Suggested toppings – Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips

For best results use Certified Angus Beef ® brand

Read More

Von Hanson’s Buffalo Chicken Dip

-3 (8 ounce) package cream cheese, softened
-1/2 cup bleu cheese dressing
-1/2 cup ranch dressing
-3/4 cup hot sauce – Franks is best
-2 cups sharp cheddar cheese
-3 Large chicken breast cut up into chunks

Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips, but if your prefer healthy option use a celery stick instead.


Read More

Von Hanson’s Super Bowl Appetizers

Super easy appetizers for the big game day!

-Cut up either or Jalapeno Cheddar cooked brats OR Jalapeno Cheddar Pineapple cooked brats into “bit size” pieces.
-Turn on crock pot and put “bit size” brats in with little water (small amount) on bottom.
-Pour Mae Ploy sauce in crock pot and mix in with brats.
-Let brats cook until warm then ready to eat!!

*When serving pour some more Mae Ploy sauce on side of plate. You can eat this dish with or without a bun. Dinner rolls work best if you choose to have bun.


jalapeno cheddar brat

Read More

Von Hanson’s jalapeno popper bacon dip

•1 8 oz cream cheese
•1 cup cheddar cheese shredded
•1 cup mozzarella cheese shredded
•1 tbsp ranch seasoning mix
•2 jalapeno peppers, seeded and diced (add some seeds in for spicier dip)
•⅓ cup cooked and crumbled bacon (keep a tbsp for garnish)
•2 cups sour cream
•2 tbsp chopped onions
•1 tbsp parsley

1.In a large bowl mix all the ingredients together and well blended.
2.Spread on the bottom of a baking dish top with crumbled bacon.
3.Bake in the oven at 350 for 15-20 minutes until edges are golden brown.

Read More

Von Hanson’s own ALL natural NEVER frozen Thanksgiving Turkeys!



Are you looking for a Thanksgiving Turkey to help celebrate the holiday? Come order and try our OWN Von Hanson’s all natural Turkeys! They have never been frozen and we get them FRESH with NO hormones or preservatives. Give us a call now and order your Von Hanson’s Thanksgiving Turkey because we do sell out. We also have many other special Holiday orders such as; Von Hanson’s smoke sausage platter, stuffing, smoked hams, prime rib, & many more.

Read More

Von Hanson’s Oven Baked Chicken Fajita



1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp Vegetable Oil (I use Extra Virgin Olive Oil)
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips


Preheat the oven to 400 degrees. Place chicken strips in a greased baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are...

Read More

Von Hanson’s Meats Jalapeno BACON!!!

We now have JALAPENO BACON!!! Come into Von Hanson’s Meats today and try some.


Jalapeno Bacon

Read More