Holiday Bone-In & Boneless Ribeye Roast

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Bone-In   Ingredients: 1 (8-pound)  bone-in ribeye roast 3/4 teaspoon ground black pepper, divided 1 teaspoon ground red pepper 1 teaspoon ground white pepper 1 teaspoon onion powder 3 teaspoons kosher salt, divided 3 medium onions, peeled, halved lengthwise and sliced 1/4-inch thick 3 tablespoons butter 1/3 cup sugar 1/8 teaspoon dried red pepper flakes […]

Thanksgiving Turkeys

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Von Hanson’s Meats provides the BEST quality turkeys for your Thanksgiving dinner. They are all natural NEVER been frozen Turkeys. We get them from Northern Minnesota just a few days before Thanksgiving. That is how fresh they are! We have a limited supply from all size ranges. Please give the Chandler, AZ store a call […]

What is Marbling in beef?

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Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy. Swing on by Von Hanson’s Meats and pick […]

Von Hanson’s Meats Sirloin Skewers

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Football season is right around the corner. Here is a great recipe to make when having people over for the fun! Ingredients: 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes 8 skewers, soaked in water Juice of 1 lime 1 teaspoon chipotle in adobo 1/4 cup mayonnaise 1 tablespoon buttermilk Instructions: Place […]

Von Hanson’s Photo Sharing

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Below is a picture of a customer’s BBQ masterpiece. Do you have any good pictures you would like to share? We would love to see them! Share them on any of our social media pages with the #vonhansons  

Von Hanson’s Easter Breakfast Casserole

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  1 Can Flaky Grand’s 1 bags shredded cheddar 8 oz Half cup milk 1 cup cooked cubed ham or ground cooked sausage 5 eggs Salt and pepper Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to casserole dish that has been oiled. Cook 25 at […]

Von Hanson’s Meats Crunchy Bacon casserole

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6 cups prepared mashed potatoes 12 slices bacon, cooked and crumbled 2 1/2 cups shredded cheddar cheese 2 cups fried onions Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes. Cook time: […]

Von Hanson’s Southwestern Gambler

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Ingredients: 2 pounds Certified Angus Beef ® ground beef (80/20) 1 poblano pepper, seeded and diced (2/3 cup) 4 ounces grated jack cheese 2 tablespoons hot sauce (like Cholula or Tapatio brands) 1 1/2 teaspoons coarse kosher salt 1 teaspoon freshly cracked black pepper 6 burger buns Instructions: 1. By hand, combine ground beef, poblano, […]

Von Hanson’s Oven Baked Chicken Fajita

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  Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips… 2 Tbsp Vegetable Oil (I use Extra Virgin Olive Oil) 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies (Rotel) 1 medium onion, sliced […]

Delicious Appetizers for Football Season

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Searching for a new appetizer for this upcoming football season? Stop your searching now! Try our Cheddar Bacon Potato Skins, Jalapeno Poppers, or Stuffed Mushrooms. They are quick and easy to make. We do all the preparing for you while you go home and just cook them!