butcher phoenix tagged posts

Thanksgiving Turkeys

Von Hanson’s Meats provides the BEST quality turkeys for your Thanksgiving dinner. They are all natural NEVER been frozen Turkeys. We get them from Northern Minnesota just a few days before Thanksgiving. That is how fresh they are! We have a limited supply from all size ranges. Please give the Chandler, AZ store a call if you would like to reserve one 480-917-2525

 

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Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger

Ingredients:

  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste

Instructions:

  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.

 

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Von Hanson’s Photo Sharing

Below is a picture of a customer’s BBQ masterpiece. Do you have any good pictures you would like to share? We would love to see them! Share them on any of our social media pages with the #vonhansons

 

Customer picture

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Von Hanson’s Beef BBQ & Coleslaw Wrap

beef bbq wrap

Ingredients:

  • 1 pound Certified Angus Beef ® pre-cooked barbecue beef
  • Von Hanson’s BBQ sauce
  • 1/2 teaspoon olive oil
  • 1 medium onion, diced
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 4 (10-inch) spinach or sun-dried tomato tortillas
  • 1 cup Von Hanson’s coleslaw

Instructions:

  1. Heat oil in pan; sauté onions and peppers until tender
  2. Add beef; heat until warm.
  3. Divide mixture among tortillas, add coleslaw; wrap and serve.
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Von Hanson’s Flank Steak Fajitas

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Ingredients:

  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup lime juice
  • 1/4 cup vegetable oil
  • 1 teaspoon fajita seasoning
  • Vegetable spray
  • 1 large red onion, sliced and ringed
  • 1 large green bell pepper, cut into strips
  • Flour/corn tortillas
  • Cheese, salsa, guacamole, sour cream optional

Instructions:

  1. Slice steak across the grain in 2 x 1/4 inch strips. Place in zipper-locking plastic bag. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips.
  3. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 minutes...
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Von Hanson’s Meats Pulled Pork Sandwiches

IMG_0009Looking for a quick meal? Von Hanson’s own Pulled Pork is paired with our “Old Fashioned” BBQ sauce. It’s easy and can all be found at Von Hanson’s Meats!

What you need:

  • Von Hanson’s Pulled Pork
  • Von Hanson’s Fresh Dinner Rolls
  • Von Hanson’s Cole Slaw, Old Fashioned Potato Salad & Baked Beans

It’s simple, easy & quick! Enjoy!!

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Von Hanson’s Easter Breakfast Casserole

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1 Can Flaky Grand’s
1 bags shredded cheddar 8 oz
Half cup milk
1 cup cooked cubed ham or ground cooked sausage
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.

Cut biscuits into fours and carefully mix in.
Transfer to casserole dish that has been oiled. Cook 25 at 350.

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Von Hanson’s Meats Crunchy Bacon casserole

  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups fried onions

Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes.

Cook time: 25 mins

 

Enjoy!!

 

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Von Hanson’s Southwestern Gambler

southwestern gambler

Ingredients:
2 pounds Certified Angus Beef ® ground beef (80/20)
1 poblano pepper, seeded and diced (2/3 cup)
4 ounces grated jack cheese
2 tablespoons hot sauce (like Cholula or Tapatio brands)
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked black pepper
6 burger buns

Instructions:
1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl. Form into six patties and grill over medium heat until internal temperature is 160°F.
2. Suggested toppings – Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips

 

For best results use Certified Angus Beef ® brand

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Von Hanson’s Buffalo Chicken Dip

-3 (8 ounce) package cream cheese, softened
-1/2 cup bleu cheese dressing
-1/2 cup ranch dressing
-3/4 cup hot sauce – Franks is best
-2 cups sharp cheddar cheese
-3 Large chicken breast cut up into chunks

Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips, but if your prefer healthy option use a celery stick instead.

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