meat market tagged posts

Holiday Bone-In & Boneless Ribeye Roast




  • 1 (8-pound)  bone-in ribeye roast
  • 3/4 teaspoon ground black pepper, divided
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 3 teaspoons kosher salt, divided
  • 3 medium onions, peeled, halved lengthwise and sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1/3 cup sugar
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 cup dry white wine
  • 1 tablespoon red wine vinegar
  • 1/4 cup packed dried apricots, thinly sliced
  • 3/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced


  1. Preheat oven to 450°F. Combine 1/2 teaspoon black pepper, red and white pepper, onion powder and 2 1/2 teaspoons salt in a small bowl. Place roast, fat side up, on a rack in a shallow roasting pan. Rub the entire roast with pepper rub.
  2. Place roast in the ov...
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What is Marbling in beef?

Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy.

Swing on by Von Hanson’s Meats and pick your favorite steak!


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Von Hanson’s Meats Sirloin Skewers

Football season is right around the corner. Here is a great recipe to make when having people over for the fun!

Sirloin Skewers


  • 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk


  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.
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Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger


  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste


  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.


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Von Hanson’s Beef BBQ & Coleslaw Wrap

beef bbq wrap


  • 1 pound Certified Angus Beef ® pre-cooked barbecue beef
  • Von Hanson’s BBQ sauce
  • 1/2 teaspoon olive oil
  • 1 medium onion, diced
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 4 (10-inch) spinach or sun-dried tomato tortillas
  • 1 cup Von Hanson’s coleslaw


  1. Heat oil in pan; sauté onions and peppers until tender
  2. Add beef; heat until warm.
  3. Divide mixture among tortillas, add coleslaw; wrap and serve.
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Von Hanson’s Buffalo Chicken Dip

-3 (8 ounce) package cream cheese, softened
-1/2 cup bleu cheese dressing
-1/2 cup ranch dressing
-3/4 cup hot sauce – Franks is best
-2 cups sharp cheddar cheese
-3 Large chicken breast cut up into chunks

Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips, but if your prefer healthy option use a celery stick instead.


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Delicious Appetizers for Football Season

Searching for a new appetizer for this upcoming football season? Stop your searching now! Try our Cheddar Bacon Potato Skins, Jalapeno Poppers, or Stuffed Mushrooms. They are quick and easy to make. We do all the preparing for you while you go home and just cook them!






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Von Hanson’s Meats Bacon Cauliflower Casserole


Von Hanson’s Meats Bacon  Cauliflower Casserole

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of Von Hanson’s Meats Double Smoked  bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted...

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Applewood Bacon & Onion Dip

Applewood Bacon & Onion  Dip

• 1/2 pound Von Hanson’s Meats Applewood bacon
• 1 tablespoon olive oil.
• 2 onions diced
• 1 chopped garlic clove
• 1 teaspoon fennel seeds
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh thyme
• Salt and freshly ground black pepper
• 1 cup Greek yogurt
• 2 tablespoons coarsely chopped fresh parsley
• Lemon juice 1 tsp. to taste
• Chips or cut-up vegetables
• Heat a large saute pan over medium-high heat.
• Cook the bacon until the bacon is crisp and golden.
• Remove from the pan to a plate lined with paper towels. Drain.
• Drizzle the tablespoon of oil into the same pan with the remaining fat from the bacon and allow to get hot.
• Add the onions and saute until golden, about 15 minutes.
• Add the garlic and t...

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