Von Hanson’s Flank Steak Fajitas

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  Ingredients: 1 pound Certified Angus Beef ® flank steak 1/2 cup lime juice 1/4 cup vegetable oil 1 teaspoon fajita seasoning Vegetable spray 1 large red onion, sliced and ringed 1 large green bell pepper, cut into strips Flour/corn tortillas Cheese, salsa, guacamole, sour cream optional Instructions: Slice steak across the grain in 2 […]

Von Hanson’s Easter Breakfast Casserole

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  1 Can Flaky Grand’s 1 bags shredded cheddar 8 oz Half cup milk 1 cup cooked cubed ham or ground cooked sausage 5 eggs Salt and pepper Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to casserole dish that has been oiled. Cook 25 at […]

Von Hanson’s Southwestern Gambler

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Ingredients: 2 pounds Certified Angus Beef ® ground beef (80/20) 1 poblano pepper, seeded and diced (2/3 cup) 4 ounces grated jack cheese 2 tablespoons hot sauce (like Cholula or Tapatio brands) 1 1/2 teaspoons coarse kosher salt 1 teaspoon freshly cracked black pepper 6 burger buns Instructions: 1. By hand, combine ground beef, poblano, […]