phoenix tagged posts

Thanksgiving Turkeys

Von Hanson’s Meats provides the BEST quality turkeys for your Thanksgiving dinner. They are all natural NEVER been frozen Turkeys. We get them from Northern Minnesota just a few days before Thanksgiving. That is how fresh they are! We have a limited supply from all size ranges. Please give the Chandler, AZ store a call if you would like to reserve one 480-917-2525

 

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What is Marbling in beef?

Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy.

Swing on by Von Hanson’s Meats and pick your favorite steak!

Marbling

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Von Hanson’s Meats Sirloin Skewers

Football season is right around the corner. Here is a great recipe to make when having people over for the fun!

Sirloin Skewers

Ingredients:

  • 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.
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Von Hanson’s Oven Baked Tacos

Easy & Quick!

1 lb. lean ground beef OR (extra lean ground beef, jalapeno ground beef, bacon ground beef)
1 Can Refried Beans
1 Pkg. Taco Seasoning
½ Can Tomato Sauce
Cheese, shredded

Brown your ground beef and drain completely. Then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.

 

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Von Hanson’s Sirloin Skewers with Chipotle Dipping Sauce

ca7e4907-1fab-49ea-bbaf-f6568cc34f6b Ingredients:

  • 1 pound Certified Angus Beef ® sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.

Enjoy!

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Von Hanson’s Flank Steak Fajitas

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Ingredients:

  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup lime juice
  • 1/4 cup vegetable oil
  • 1 teaspoon fajita seasoning
  • Vegetable spray
  • 1 large red onion, sliced and ringed
  • 1 large green bell pepper, cut into strips
  • Flour/corn tortillas
  • Cheese, salsa, guacamole, sour cream optional

Instructions:

  1. Slice steak across the grain in 2 x 1/4 inch strips. Place in zipper-locking plastic bag. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips.
  3. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 minutes...
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Von Hanson’s Meats Crunchy Bacon casserole

  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups fried onions

Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes.

Cook time: 25 mins

 

Enjoy!!

 

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Von Hanson’s Southwestern Gambler

southwestern gambler

Ingredients:
2 pounds Certified Angus Beef ® ground beef (80/20)
1 poblano pepper, seeded and diced (2/3 cup)
4 ounces grated jack cheese
2 tablespoons hot sauce (like Cholula or Tapatio brands)
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked black pepper
6 burger buns

Instructions:
1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl. Form into six patties and grill over medium heat until internal temperature is 160°F.
2. Suggested toppings – Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips

 

For best results use Certified Angus Beef ® brand

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Von Hanson’s Super Bowl Appetizers

Super easy appetizers for the big game day!

-Cut up either or Jalapeno Cheddar cooked brats OR Jalapeno Cheddar Pineapple cooked brats into “bit size” pieces.
-Turn on crock pot and put “bit size” brats in with little water (small amount) on bottom.
-Pour Mae Ploy sauce in crock pot and mix in with brats.
-Let brats cook until warm then ready to eat!!

*When serving pour some more Mae Ploy sauce on side of plate. You can eat this dish with or without a bun. Dinner rolls work best if you choose to have bun.

Enjoy!!

jalapeno cheddar brat

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Von Hanson’s Meats Jalapeno BACON!!!

We now have JALAPENO BACON!!! Come into Von Hanson’s Meats today and try some.

 

Jalapeno Bacon

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