Von Hanson’s meats tagged posts

Holiday Bone-In & Boneless Ribeye Roast




  • 1 (8-pound)  bone-in ribeye roast
  • 3/4 teaspoon ground black pepper, divided
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 3 teaspoons kosher salt, divided
  • 3 medium onions, peeled, halved lengthwise and sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1/3 cup sugar
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 cup dry white wine
  • 1 tablespoon red wine vinegar
  • 1/4 cup packed dried apricots, thinly sliced
  • 3/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced


  1. Preheat oven to 450°F. Combine 1/2 teaspoon black pepper, red and white pepper, onion powder and 2 1/2 teaspoons salt in a small bowl. Place roast, fat side up, on a rack in a shallow roasting pan. Rub the entire roast with pepper rub.
  2. Place roast in the ov...
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Von Hanson’s Meats Sirloin Skewers

Football season is right around the corner. Here is a great recipe to make when having people over for the fun!

Sirloin Skewers


  • 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk


  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.
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Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger


  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste


  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.


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Von Hanson’s Flank Steak Fajitas



  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup lime juice
  • 1/4 cup vegetable oil
  • 1 teaspoon fajita seasoning
  • Vegetable spray
  • 1 large red onion, sliced and ringed
  • 1 large green bell pepper, cut into strips
  • Flour/corn tortillas
  • Cheese, salsa, guacamole, sour cream optional


  1. Slice steak across the grain in 2 x 1/4 inch strips. Place in zipper-locking plastic bag. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips.
  3. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 minutes...
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Von Hanson’s Meats Pulled Pork Sandwiches

IMG_0009Looking for a quick meal? Von Hanson’s own Pulled Pork is paired with our “Old Fashioned” BBQ sauce. It’s easy and can all be found at Von Hanson’s Meats!

What you need:

  • Von Hanson’s Pulled Pork
  • Von Hanson’s Fresh Dinner Rolls
  • Von Hanson’s Cole Slaw, Old Fashioned Potato Salad & Baked Beans

It’s simple, easy & quick! Enjoy!!

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Von Hanson’s Meats Crunchy Bacon casserole

  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups fried onions

Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes.

Cook time: 25 mins





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Von Hanson’s Super Bowl Appetizers

Super easy appetizers for the big game day!

-Cut up either or Jalapeno Cheddar cooked brats OR Jalapeno Cheddar Pineapple cooked brats into “bit size” pieces.
-Turn on crock pot and put “bit size” brats in with little water (small amount) on bottom.
-Pour Mae Ploy sauce in crock pot and mix in with brats.
-Let brats cook until warm then ready to eat!!

*When serving pour some more Mae Ploy sauce on side of plate. You can eat this dish with or without a bun. Dinner rolls work best if you choose to have bun.


jalapeno cheddar brat

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Von Hanson’s jalapeno popper bacon dip

•1 8 oz cream cheese
•1 cup cheddar cheese shredded
•1 cup mozzarella cheese shredded
•1 tbsp ranch seasoning mix
•2 jalapeno peppers, seeded and diced (add some seeds in for spicier dip)
•⅓ cup cooked and crumbled bacon (keep a tbsp for garnish)
•2 cups sour cream
•2 tbsp chopped onions
•1 tbsp parsley

1.In a large bowl mix all the ingredients together and well blended.
2.Spread on the bottom of a baking dish top with crumbled bacon.
3.Bake in the oven at 350 for 15-20 minutes until edges are golden brown.

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Von Hanson’s Oven Baked Chicken Fajita



1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp Vegetable Oil (I use Extra Virgin Olive Oil)
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips


Preheat the oven to 400 degrees. Place chicken strips in a greased baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are...

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Von Hanson’s Meats Jalapeno BACON!!!

We now have JALAPENO BACON!!! Come into Von Hanson’s Meats today and try some.


Jalapeno Bacon

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