Von Hanson’s tagged posts

Von Hanson’s Meats Sirloin Skewers

Football season is right around the corner. Here is a great recipe to make when having people over for the fun!

Sirloin Skewers

Ingredients:

  • 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.
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Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger

Ingredients:

  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste

Instructions:

  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.

 

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Von Hanson’s Oven Baked Tacos

Easy & Quick!

1 lb. lean ground beef OR (extra lean ground beef, jalapeno ground beef, bacon ground beef)
1 Can Refried Beans
1 Pkg. Taco Seasoning
½ Can Tomato Sauce
Cheese, shredded

Brown your ground beef and drain completely. Then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.

 

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Von Hanson’s Photo Sharing

Below is a picture of a customer’s BBQ masterpiece. Do you have any good pictures you would like to share? We would love to see them! Share them on any of our social media pages with the #vonhansons

 

Customer picture

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Von Hanson’s Sirloin Skewers with Chipotle Dipping Sauce

ca7e4907-1fab-49ea-bbaf-f6568cc34f6b Ingredients:

  • 1 pound Certified Angus Beef ® sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.

Enjoy!

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Von Hanson’s Flank Steak Fajitas

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Ingredients:

  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup lime juice
  • 1/4 cup vegetable oil
  • 1 teaspoon fajita seasoning
  • Vegetable spray
  • 1 large red onion, sliced and ringed
  • 1 large green bell pepper, cut into strips
  • Flour/corn tortillas
  • Cheese, salsa, guacamole, sour cream optional

Instructions:

  1. Slice steak across the grain in 2 x 1/4 inch strips. Place in zipper-locking plastic bag. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips.
  3. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 minutes...
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Von Hanson’s Meats Pulled Pork Sandwiches

IMG_0009Looking for a quick meal? Von Hanson’s own Pulled Pork is paired with our “Old Fashioned” BBQ sauce. It’s easy and can all be found at Von Hanson’s Meats!

What you need:

  • Von Hanson’s Pulled Pork
  • Von Hanson’s Fresh Dinner Rolls
  • Von Hanson’s Cole Slaw, Old Fashioned Potato Salad & Baked Beans

It’s simple, easy & quick! Enjoy!!

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Von Hanson’s Easter Breakfast Casserole

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1 Can Flaky Grand’s
1 bags shredded cheddar 8 oz
Half cup milk
1 cup cooked cubed ham or ground cooked sausage
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.

Cut biscuits into fours and carefully mix in.
Transfer to casserole dish that has been oiled. Cook 25 at 350.

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Von Hanson’s Meats Crunchy Bacon casserole

  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded cheddar cheese
  • 2 cups fried onions

Preheat oven to 350. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cups cheese and 1 cup fried onions. Top with remaining potatoes.

Cook time: 25 mins

 

Enjoy!!

 

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Von Hanson’s Super Bowl Appetizers

Super easy appetizers for the big game day!

-Cut up either or Jalapeno Cheddar cooked brats OR Jalapeno Cheddar Pineapple cooked brats into “bit size” pieces.
-Turn on crock pot and put “bit size” brats in with little water (small amount) on bottom.
-Pour Mae Ploy sauce in crock pot and mix in with brats.
-Let brats cook until warm then ready to eat!!

*When serving pour some more Mae Ploy sauce on side of plate. You can eat this dish with or without a bun. Dinner rolls work best if you choose to have bun.

Enjoy!!

jalapeno cheddar brat

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