Von Hanson’s Buffalo Chicken Dip

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-3 (8 ounce) package cream cheese, softened
-1/2 cup bleu cheese dressing
-1/2 cup ranch dressing
-3/4 cup hot sauce – Franks is best
-2 cups sharp cheddar cheese
-3 Large chicken breast cut up into chunks

Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips, but if your prefer healthy option use a celery stick instead.

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