Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger

Ingredients:

  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste

Instructions:

  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.

 

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