What is Marbling in beef?

Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy.

Swing on by Von Hanson’s Meats and pick your favorite steak!

Marbling

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>