chandler tagged posts

Holiday Bone-In & Boneless Ribeye Roast

Bone-In

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Ingredients:

  • 1 (8-pound)  bone-in ribeye roast
  • 3/4 teaspoon ground black pepper, divided
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 3 teaspoons kosher salt, divided
  • 3 medium onions, peeled, halved lengthwise and sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1/3 cup sugar
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 cup dry white wine
  • 1 tablespoon red wine vinegar
  • 1/4 cup packed dried apricots, thinly sliced
  • 3/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced

Instructions:

  1. Preheat oven to 450°F. Combine 1/2 teaspoon black pepper, red and white pepper, onion powder and 2 1/2 teaspoons salt in a small bowl. Place roast, fat side up, on a rack in a shallow roasting pan. Rub the entire roast with pepper rub.
  2. Place roast in the ov...
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Thanksgiving Turkeys

Von Hanson’s Meats provides the BEST quality turkeys for your Thanksgiving dinner. They are all natural NEVER been frozen Turkeys. We get them from Northern Minnesota just a few days before Thanksgiving. That is how fresh they are! We have a limited supply from all size ranges. Please give the Chandler, AZ store a call if you would like to reserve one 480-917-2525

 

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What is Marbling in beef?

Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy.

Swing on by Von Hanson’s Meats and pick your favorite steak!

Marbling

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Von Hanson’s Meats Sirloin Skewers

Football season is right around the corner. Here is a great recipe to make when having people over for the fun!

Sirloin Skewers

Ingredients:

  • 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.
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Von Hanson’s Meats Avocado Bacon Burger

Bacon Avocado Burger

Ingredients:

  • 1 1/2 pounds Certified Angus Ground Beef 
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato (sliced)
  • 8 slices bacon (cooked)
  • Salt and fresh ground pepper to taste

Instructions:

  1. Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.

 

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Von Hanson’s Photo Sharing

Below is a picture of a customer’s BBQ masterpiece. Do you have any good pictures you would like to share? We would love to see them! Share them on any of our social media pages with the #vonhansons

 

Customer picture

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Von Hanson’s Sirloin Skewers with Chipotle Dipping Sauce

ca7e4907-1fab-49ea-bbaf-f6568cc34f6b Ingredients:

  • 1 pound Certified Angus Beef ® sirloin steaks, cut into 1-inch cubes
  • 8 skewers, soaked in water
  • Juice of 1 lime
  • 1 teaspoon chipotle in adobo
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk

Instructions:

  1. Place beef cubes on skewers and season with salt and pepper. Grill to desired doneness.
  2. Combine lime juice, chipotle in adobo, mayonnaise and buttermilk in blender. Serve with skewers.

Enjoy!

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Von Hanson’s Easter Breakfast Casserole

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1 Can Flaky Grand’s
1 bags shredded cheddar 8 oz
Half cup milk
1 cup cooked cubed ham or ground cooked sausage
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.

Cut biscuits into fours and carefully mix in.
Transfer to casserole dish that has been oiled. Cook 25 at 350.

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Von Hanson’s Southwestern Gambler

southwestern gambler

Ingredients:
2 pounds Certified Angus Beef ® ground beef (80/20)
1 poblano pepper, seeded and diced (2/3 cup)
4 ounces grated jack cheese
2 tablespoons hot sauce (like Cholula or Tapatio brands)
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked black pepper
6 burger buns

Instructions:
1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl. Form into six patties and grill over medium heat until internal temperature is 160°F.
2. Suggested toppings – Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips

 

For best results use Certified Angus Beef ® brand

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Von Hanson’s Buffalo Chicken Dip

-3 (8 ounce) package cream cheese, softened
-1/2 cup bleu cheese dressing
-1/2 cup ranch dressing
-3/4 cup hot sauce – Franks is best
-2 cups sharp cheddar cheese
-3 Large chicken breast cut up into chunks

Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving.
This is great with tortilla chips, but if your prefer healthy option use a celery stick instead.

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