Packages

Trim & Lean Bundle

  • 6 x 6oz. – Boneless Chicken Breast
  • 6 x 8oz. – Grill Steaks (bottom portion of Sirloin)
  • 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
  • 3 x 1 lb pkgs. – Boneless Butterfly Pork Chops
  • 2 x 1 lb pkgs. – Lean & Tender Beef Kabob/ Fondue Meat

Pork Pack

  • 1 x 1/2 lb – Bacon-Wrapped Pork Fillet
  • 3 lbs – Center Cut Pork Chops
  • 3 lbs – Bone-In Pork Roast
  • 2 lbs – Country Style Ribs
  • 2 lbs – Double Smoked Bacon
  • 1 lb – Pork Links
  • 1 lb – Maple Sausage

The Hundred Pounder

  • 10 lbs – Beef Grill Steaks (bottom portion of sirloin)
  • 40 lbs – Pork (roast, chops, country ribs)
  • 30 lbs – Chicken (whole or cut up)
  • 20 lbs – Lean Ground Beef (not less than 80%)

Any Day Grill Bundle

  • 2 lbs – Iowa Pork Chops
  • 1 x 3 lb – Boneless Rotisserie
  • 2 x 8oz. – Beef Grill Steaks (bottom portion of sirloin)
  • 12 x 1/4 lb – Lean Beef Patties (not less than 80% lean)
  • 1 lb – Cheddar Dogs
  • 1 lb – Homemade Brats
  • 1 lb – Skin-On Wieners

Cattleman’s Beef Choice Pack

  • 2 x 8oz. – Filet Mignons (short loin bacon wrapped tenderloin steak)
  • 2 x 8oz. – Bacon Wrapped Filet of Sirloin (bottom portion of sirloin)
  • 2 x 8oz. – Ribeyes
  • 2 x 8oz. – Seasoned Grilled Steaks (bottom portion of sirloin)
  • 2 x 6oz. – Chopped Sirloins (not less than 85% lean)
  • 4 x 1/4 lb – Lean Patties (not less than 80% lean)
  • 2 x 1 lb pkgs. – Beef Fondue / Kabob Meat

Variety Pack

  • 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
  • 1 x 3 lb – Family Beef Steak (beef top round)
  • 2 x 3 lb – Hand-Cut Fryers
  • 1 x 2 1/2 lb – Boneless Beef Chuck Roast
  • 2 lbs – Pork Loin Center Chops
  • 2 lbs – Pork Loin Country Style Ribs
  • 1 x 1 lb pkg. – Lean Beef Stew Meat

Beef / Pork Combo Pack

  • 2 x 3 lb – Country Style Pork Ribs
  • 2 x 3 lb – Bone-In Pork Roast
  • 1 x 1 lb – Pork Loin Center Chops
  • 1 x 1 lb pkg. – Breakfast Pork Links
  • 2 x 1 lb pkg. – Smoked Bacon
  • 2 x 1 lb pkg. – Fondue / Kabob Meat
  • 1 x 3 lb – Boneless Beef Pot Roast
  • 1 x 3 lb – Family Beef Steak (beef top round)
  • 1 x 2 lb – Beef Grill Steak (bottom sirloin)
  • 1 x 3 lb – Rolled Beef Roast
  • 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
  • 4 x 8 oz. – Ribeye Steaks