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Trim & Lean Bundle
- 6 x 6oz. – Boneless Chicken Breast
- 6 x 8oz. – Grill Steaks (bottom portion of Sirloin)
- 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
- 3 x 1 lb pkgs. – Boneless Butterfly Pork Chops
- 2 x 1 lb pkgs. – Lean & Tender Beef Kabob/ Fondue Meat
Pork Pack
- 1 x 1/2 lb – Bacon-Wrapped Pork Fillet
- 3 lbs – Center Cut Pork Chops
- 3 lbs – Bone-In Pork Roast
- 2 lbs – Country Style Ribs
- 2 lbs – Double Smoked Bacon
- 1 lb – Pork Links
- 1 lb – Maple Sausage
The Hundred Pounder
- 10 lbs – Beef Grill Steaks (bottom portion of sirloin)
- 40 lbs – Pork (roast, chops, country ribs)
- 30 lbs – Chicken (whole or cut up)
- 20 lbs – Lean Ground Beef (not less than 80%)
Any Day Grill Bundle
- 2 lbs – Iowa Pork Chops
- 1 x 3 lb – Boneless Rotisserie
- 2 x 8oz. – Beef Grill Steaks (bottom portion of sirloin)
- 12 x 1/4 lb – Lean Beef Patties (not less than 80% lean)
- 1 lb – Cheddar Dogs
- 1 lb – Homemade Brats
- 1 lb – Skin-On Wieners
Cattleman’s Beef Choice Pack
- 2 x 8oz. – Filet Mignons (short loin bacon wrapped tenderloin steak)
- 2 x 8oz. – Bacon Wrapped Filet of Sirloin (bottom portion of sirloin)
- 2 x 8oz. – Ribeyes
- 2 x 8oz. – Seasoned Grilled Steaks (bottom portion of sirloin)
- 2 x 6oz. – Chopped Sirloins (not less than 85% lean)
- 4 x 1/4 lb – Lean Patties (not less than 80% lean)
- 2 x 1 lb pkgs. – Beef Fondue / Kabob Meat
Variety Pack
- 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
- 1 x 3 lb – Family Beef Steak (beef top round)
- 2 x 3 lb – Hand-Cut Fryers
- 1 x 2 1/2 lb – Boneless Beef Chuck Roast
- 2 lbs – Pork Loin Center Chops
- 2 lbs – Pork Loin Country Style Ribs
- 1 x 1 lb pkg. – Lean Beef Stew Meat
Beef / Pork Combo Pack
- 2 x 3 lb – Country Style Pork Ribs
- 2 x 3 lb – Bone-In Pork Roast
- 1 x 1 lb – Pork Loin Center Chops
- 1 x 1 lb pkg. – Breakfast Pork Links
- 2 x 1 lb pkg. – Smoked Bacon
- 2 x 1 lb pkg. – Fondue / Kabob Meat
- 1 x 3 lb – Boneless Beef Pot Roast
- 1 x 3 lb – Family Beef Steak (beef top round)
- 1 x 2 lb – Beef Grill Steak (bottom sirloin)
- 1 x 3 lb – Rolled Beef Roast
- 5 x 1 lb pkgs. – Lean Ground Beef (not less than 80% lean)
- 4 x 8 oz. – Ribeye Steaks