Holiday Bone-In & Boneless Ribeye Roast

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Bone-In   Ingredients: 1 (8-pound)  bone-in ribeye roast 3/4 teaspoon ground black pepper, divided 1 teaspoon ground red pepper 1 teaspoon ground white pepper 1 teaspoon onion powder 3 teaspoons kosher salt, divided 3 medium onions, peeled, halved lengthwise and sliced 1/4-inch thick 3 tablespoons butter 1/3 cup sugar 1/8 teaspoon dried red pepper flakes […]

What is Marbling in beef?

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Have you ever wondered what marbling is in your beef? Marbling refers to the little white flecks of fat within the lean beef and they melt during cooking giving amazing flavor. The Certified Angus Beef gives you the best marbling. The flavor is consistent, tender and juicy. Swing on by Von Hanson’s Meats and pick […]

Von Hanson’s Meats Sirloin Skewers

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Football season is right around the corner. Here is a great recipe to make when having people over for the fun! Ingredients: 1 pound Certified Angus Beef  sirloin steaks, cut into 1-inch cubes 8 skewers, soaked in water Juice of 1 lime 1 teaspoon chipotle in adobo 1/4 cup mayonnaise 1 tablespoon buttermilk Instructions: Place […]

Von Hanson’s Meats Avocado Bacon Burger

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Ingredients: 1 1/2 pounds Certified Angus Ground Beef  1 avocado 4 burger buns 4 tablespoons mayonnaise 4 leaves green leaf lettuce 1 tomato (sliced) 8 slices bacon (cooked) Salt and fresh ground pepper to taste Instructions: Preheat grill. Portion ground beef  into four patties. Season burgers with salt and pepper, grill to an internal temperature […]

Von Hanson’s Beef BBQ & Coleslaw Wrap

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Ingredients: 1 pound Certified Angus Beef ® pre-cooked barbecue beef Von Hanson’s BBQ sauce 1/2 teaspoon olive oil 1 medium onion, diced 1/2 cup chopped green bell peppers 1/2 cup chopped yellow bell peppers 4 (10-inch) spinach or sun-dried tomato tortillas 1 cup Von Hanson’s coleslaw Instructions: Heat oil in pan; sauté onions and peppers […]

Von Hanson’s Buffalo Chicken Dip

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-3 (8 ounce) package cream cheese, softened -1/2 cup bleu cheese dressing -1/2 cup ranch dressing -3/4 cup hot sauce – Franks is best -2 cups sharp cheddar cheese -3 Large chicken breast cut up into chunks Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) […]

Von Hanson’s Meats Bacon Cauliflower Casserole

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Von Hanson’s Meats Bacon  Cauliflower Casserole Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of Von Hanson’s Meats Double Smoked  bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) 6 Tbs chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups Colby Jack […]

Applewood Bacon & Onion Dip

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Ingredients • 1/2 pound Von Hanson’s Meats Applewood bacon • 1 tablespoon olive oil. • 2 onions diced • 1 chopped garlic clove • 1 teaspoon fennel seeds • 2 tablespoons red wine vinegar • 2 teaspoons finely chopped fresh thyme • Salt and freshly ground black pepper • 1 cup Greek yogurt • 2 […]