Von Hanson’s Beef BBQ & Coleslaw Wrap

beef bbq wrap


  • 1 pound Certified Angus Beef ® pre-cooked barbecue beef
  • Von Hanson’s BBQ sauce
  • 1/2 teaspoon olive oil
  • 1 medium onion, diced
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 4 (10-inch) spinach or sun-dried tomato tortillas
  • 1 cup Von Hanson’s coleslaw


  1. Heat oil in pan; sauté onions and peppers until tender
  2. Add beef; heat until warm.
  3. Divide mixture among tortillas, add coleslaw; wrap and serve.

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