Von Hanson’s Bacon Wrapped/Cream Cheese Stuffed Chicken Breasts


1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked


Pound out Chicken so it is about 1/4″ thick

Mix together cream cheese, green onions–spread cheese mixture over 1 side of chicken breast

Roll Chicken breast up to conceal cream cheese

Wrap bacon around chicken and secure with toothpick

Place on baking sheet and bake for about 30 minutes at 375

Broil for about 5 minute to crisp bacon




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